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Introduction
Resources for Researching Hotel & Restaurant Management
The resources in this guide have been selected specifically for their content related to Hotel & Restaurant Management. If you don't find what you need with these resources, you might try some of the other business or nutrition subject guides or contact Amia with any questions you may have about research.
Reference Titles
- Congress, Convention and Exhibition Facilities: Planning, Design and Management, Architectural Press Planning and Design Series –
- NA 6880 .L383
- Design and Equipment for Restaurants and Food Service: A Management View –
- TX 911.3 .M27 K395
- Meetings, expositions, Events, and Conventions: An Introduction to the Industry –
- TX 911.2 .F455
- Professional Event Coordination –
- GT 3405 .S55
- Restaurant Operations Management: Principles and Practices –
- TX 911.3 .M27 N566
- Successful Restaurant Management: From Vision to Execution –
- TX 911.3 .M27 .W33
- Technology Strategies for the Hospitality Industry –
- TX 911.3 .E4 N95
- Yearbook of Tourism Statistics –
- G 149 .I73
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