Subject Guides: Nutrition Science and Dietetics: Reference

Communication, Journalism & Theatre Librarian

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Subjects: Communication, Communication Studies, Consumer and Design Sciences, Hotel & Restaurant Management, Human Development & Family Studies, Journalism, Media Studies, Nutrition Science and Dietetics, Public Relations, Theatre

Nutrition

CRC Desk Reference for Nutrition by Carolyn D. Berdanier
Call Number: QP 141 .B523 2011
ISBN: 9781439848449
Publication Date: 2011-06-14
Shelved in Reference collection (RBD 2nd floor)
Infant, Child and Adolescent Nutrition: A Practical Handbook by Judy More
Call Number: RJ 206 .M785 2013
ISBN: 144411185X
Publication Date: 2013-01-23
Shelved in the Reference collection (RBD 2nd floor)
Bender's Dictionary of Nutrition and Food Technology by David A. Bender; Arnold E. Bender
Call Number: TX 349 .B4 1999
ISBN: 0849300185
Publication Date: 1999-12-01
Shelved in the Reference collection (RBD 2nd floor)
The Concise Encyclopedia of Foods and Nutrition by Audrey H. Ensminger
Call Number: TX 349 .F573 1995
ISBN: 0849344557
Publication Date: 1995-04-21
Shelved in the Reference collection (RBD 2nd floor)
Current Protocols in Food Analytical Chemistry by Peter Sporns (Editor); Ronald E. Wrolstad (Editor); Terry E. Acree (Editor); Haejung An (Editor); Eric A. Decker (Editor); Michael H. Penner (Editor); David S. Reid (Editor); Steven J. Schwartz (Editor); Charles F. Shoemaker (Editor)
Call Number: TX 545 .C87 2001
ISBN: 0471325651
Publication Date: 2000-07-28
Shelved in Reference collection (RBD 2nd floor)
Dictionary of Food Ingredients by Robert S. Igoe
Call Number: TX 551 .I26 2011
ISBN: 9781441997128
Publication Date: 2011-06-20
Shelved in the Reference collection (RBD 2nd floor)
Encyclopedia of Food and Color Additives by George A. Burdock
Call Number: TX 553 .A3 B87 1997
ISBN: 0849394163
Publication Date: 1996-11-26
Shelved in the Reference collection (RBD 2nd floor)

Food Science & Technology

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set by Frederick J. Francis (Editor)
Call Number: TP 368.2 .E62 2000
ISBN: 0471192856
Publication Date: 1999-11-15
Shelved in the Reference collection (RBD 2nd floor)
Food Chemicals Codex by Institute of Medicine U. S., Committee on Food Chemicals Codex (Contribution by)
Call Number: TP 455 .F66 2003
ISBN: 0309088666
Publication Date: 2003-09-01
Shelved in the Reference collection (RBD 2nd floor)

Dietetics

Nutrition and Diet Therapy Reference Dictionary by Rosalinda T. Lagua; Virginia S. Claudio
Call Number: RM 217 .L34 2004
ISBN: 0813810027
Publication Date: 2004-11-01
Shelved in the Reference collection (RBD 2nd floor)
Oxford Handbook of Nutrition and Dietetics by Joan Gandy (Editor); Angela Madden (Editor); Michelle Holdsworth (Editor)
Call Number: RM 217.2 .O94 2012
ISBN: 9780199585823
Publication Date: 2012-02-20
Shelved in the Reference collection (RBD 2nd floor)

Food History

The Cambridge World History of Food by Kenneth F. Kiple (Editor); Kriemhild Coneè Ornelas (Editor)
Call Number: TX 353 .C255 2000
ISBN: 0521402166
Publication Date: 2000-10-09
Shelved in the Reference collection (RBD 2nd floor)
The Oxford Handbook of Food History by Jeffrey M. Pilcher
Call Number: TX 353 .O94 2012
ISBN: 9780199729937
Publication Date: 2012-10-16
Shelved in the Reference collection (RBD 2nd floor)