To find information within the field of Culinary Arts, begin with the Discovery Search on the libraries homepage, then limit results by using the facets on the left. The Discovery Search provides access to books, articles, media and more.
Articles may also be found by searching the databases below.
NOTE: If you are searching off-campus, you will need to login with your AU global ID and password.
RBD Library (Fourth Floor)
TX353 Food History
TX360-TX361 Diet, food supply of countries and groups
TX369-TX370 Natural foods, junk foods
TX371-TX407 Meats, dairy, vegetables, vegetarianism, cereals, spices, condiments
TX501-TXTX549 Food analysis, composition, methods of analysis
TX551-TX560 Food values, dietary studies, specific foods, constituents
TX563-TX597 Food adulteration, residues, impurities
TX599-TX612 Home food preservation and storage
TX653-TX658 Kitchens, cooking equipment, utensils
TX703-TX713 Cookbooks, early to 1800
TX714 Cookbooks, general, 1800-present
TX715 Cookbooks, 1800-present, American, Canadian
TX715 Cookbooks, 1800-present, world
TX727 Menus, bills of fare
TX731-TX740 Cookery- entertaining, holidays and special occasions
TX741-TX759 Cookery – foods of animal origin
TX761-TX799 Cookery – baking and confectionery
TX801-TX814 Cookery – vegetables, cereals, fruits, nuts
TX820-TX840 Cookery – special variations (Barbecue, institutional, food processor, etc.)
TX901-TX985 Hospitality industry