Subject Guides: Hotel, Restaurant, and Hospitality Management: Finding Books, Journals, & Media

Librarian

Contact:

334.844.1774

Subjects:Business, Consumer and Design Sciences, Hotel & Restaurant Management, Human Development & Family Studies, Nutrition Science and Dietetics

Finding Books, Journals, & Media

To find books, journals, or media about Hotel and Restaurant Management, search the Libraries Discovery catalog, then use the facets on the left to refine your list or use one of the databases listed below to locate articles.

Hospitality, Tourism and Leisure Collection
With current and relevant content from industry journals, this collection provides coverage of both the historical and current state of affairs in the hospitality and tourism field, while also allowing for focused study of specialized aspects of the industry - including cultural aspects of travel, leisure activities, and economic aspects of tourism.
Business Source Premier
Provides full text articles for business journals--and other periodicals--covering management, economics, finance, accounting and international business. Also includes indexing and abstracts for other journals/periodicals.

Where to find books in the Library

Call number suggestions (RBD Library)

G154.9-G155.8 Travel and state. Tourism

HD9350-HD9399 Agricultural industries. Beverages. Alcoholic beverages

RA601-RA602 Food and food supply in relation to public health

RA1258 Food toxicology

TP368-TP456 Food processing and manufacture

TP500-TP660 Fermentation industries. Beverages. Alcohol

TX341-TX641 Nutrition. Foods and food supply

TX642-TX840 Cooking

TX851-TX885 Dining-room service

TX901-TX946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service

TX950-TX953 Taverns, barrooms, saloons

TX955-TX985 Building operation and housekeeping

Maps of RBD Library