Hospitality Management: Hospitality Management Reference Titles

This book guides the reader from the building blocks of revenue management, to pricing science and merchandising, and to broader issues of setting objectives in support of a revenue strategy.

This book presents techniques that reflect the vast and varied experience of the authors. They have produced an array of highly effective guest satisfaction techniques from which even the most veteran hoteliers can learn and benefit. With this practical, easy-to-use book, there is no need to sift through pages of narratives in order to identify act

Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector.

Maximizing the Business Impact of Physical, Virtual, and Hybrid Experiences

Chronicles important historical events that have identified, defined, and legally established the rights of the gay, lesbian, bisexual, and transgender communities.

A complete how-to guide with ALL you need to know to open and run a successful restaurant.

Fills a gap for a chef-led approach to sustainability to be used on core 'sustainable restaurants modules'.

"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this business reference ebook provides consumer spending data, market forecasts, trends assessments for all segments, and more.

The global wellness industry is currently valued at $4.4 trillion and wellness in hospitality and tourism is one of the fastest-growing travel segments.

Featuring a broad geographical range of examples and pan-disciplinary perspectives, The Emerald Handbook of Destination Recovery in Tourism and Hospitality is an essential reference and illuminating guide on developments in the theory and practice of tourism development post-pandemic.