American Culinary Federation- The American Culinary Federation, Inc. (ACF), a professional organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club, and the Chefs de Cuisine Association of America.
Fast Casual-Since 1997, FastCasual.com has reported on the critical news, events, trends, and people in the $23.5 billion fast-casual restaurant industry segment.
Food Business News- The site contains news about the food industry
Food Dive- Food Dive provides in-depth journalism and insight into the most impactful news and trends shaping the food industry.
Full-Service Restaurant News Magazine - Provides ideas and insights for chefs, owners, executives, and decision-makers in the full-service restaurant industry.
National Restaurant Association- Is the world's largest foodservice trade association that represents and advocates on behalf of more than 500,000 restaurant businesses.
National Restaurant Association News & Media- Contains media and consumer reports for the industry.
Food and Wine-Features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content.
Food Politics- Blog on food politics and advocacy by Marion Nestle
National Agricultural Library-Houses one of the world's largest collections devoted to agriculture and its related sciences, including nutrition, food science, supplements, and food safety. In addition to articles, books and reports, the website maintains nutrient and food composition data.
Nation's Restaraunt News-Restaurant industry news, data, and analysis on menu, marketing, operations, and financing trends to senior decision-makers.
Oldways-A nonprofit food and nutrition education organization with a mission to inspire healthy eating through cultural food traditions and lifestyles.
QSR (Quick Service & Fast Food Restaurants) Web- Features reporting on innovative brands and industry innovations.
